December 16, 2013
The Bionic Chef: Whipping Up a Recipe of Perseverance
As a chef, you have to be nimble, have good dexterity and be able to manipulate foods during preparation and plating. Although that sounds difficult enough as it is, could you imagine doing all of those things with a prosthetic hand? On November 12, we wrote a blog about a father who used a 3D …
Read more