While you may not have considered eating meatballs for breakfast, you just may after you tune in to the next episode of Lifetime TV’s “The Balancing Act.” On the show, featured guest and Davison CEO and Founder George Davison will be showcasing the Meatball Baker and its inventor, Jean Rindfuss, as part of their “Dare to Invent” webisode.
The tasty segment airs tomorrow, October 12th at 7 a.m. and again on October 25th at the same time. Before showing the appetizing webisode, Mr. Davison will discuss the Davison Way to Invent and how it worked for Jean’s Meatball Baker.
An avid cook, loving mother and adoring grandmother, Jean had always tried to make perfect meatballs for her family. Although they were delicious, her meatballs always end up covered in grease.
After she received some disappointing news from her family’s doctor, Jean decided to find a way to remove the grease and she brought her idea for a healthier meatball to Davison.
Davison’s creative team headed straight to the kitchen to find the perfect recipe for a health-friendly pan to bake meatballs. A heaping spoonful of research, a dash of redesign and a sprinkle of some unconventional product testing combined to cook up Jean’s Meatball Baker – which rolled its way onto QVC and the shelves of several major national retailers!
To coincide with the Meatball Baker’s debut on “The Balancing Act,” we’re giving our Pinterest followers the chance to win their very own Meatball Baker in our “Re-pin to Win” giveaway! Check out the giveaway details and rules below, tune into “The Balancing Act,” then head to Pinterest for a chance to win!
A typical project does not get a royalty agreement, sell in stores or generate a profit.