heinz 57

Time for Technology to ‘Ketchup’ with Condiments

Time for Technology to ‘Ketchup’ with Condiments

“Stick a knife in it!” “Smack the bottom.” “Hold it at a 45-degree angle and tap the 57.” Every ketchup connoisseur has their own technique for coaxing the tomato topping slowly out of a newly opened bottle. But things can get down right dangerous as diners flail around trying to get the last ounce of …

Read more