In the invention industry, things change; they evolve.

This sentiment holds especially true for the Mega Bacon Pan, which evolved from our client Jean’s Meatball Baker.

Last month, the Mega Bacon Pan was featured on QVC’s “In the Kitchen with David.”

QVC host David Venable was intrigued and excited about the Davison-designed product! During the segment, Chef Tony showcased the possibilities with this innovative kitchen product, which included perfectly-cooked bacon, jerkies and even healthy chicken breasts!

The two-part pan with baking sheet and wire rack holds 18 slices of bacon and elevates each slice out of its own grease on a diagonal, so that the fats and oils can drain away for a crisp, flavorful piece of bacon!

“We say goodbye grease, hello flavor!” said Chef Tony, as he was showcasing the product to viewers across the country.

During the segment, both Chef Tony and David Venable showcased the perfectly-cooked bacon, which the pan allows to cook on its side.

While this sizzling news was exciting, this month, we want to use this QVC appearance as a lesson in confidence for those idea people who are working towards their invention dreams.

Chasing after your dreams requires discipline, knowledge and the courage to take the necessary steps in order to get you closer to your goals.

Whether you have an idea for a kitchen product or an idea for another category, think of how Jean’s belief in her idea brought her product to success and even evolved into other successful products!

We encourage you to use Jean as a source of inspiration and motivation along your journey as she is a great example of what can happen when you believe in your idea and work hard to hopefully see your product in the spotlight, too.

Are you ready to move forward with your idea? Submit today!

Copyright Davison, 2016

A typical project does not get a royalty agreement, sell in stores or generate a profit.

The post An Inventor’s Idea + Davison Inventing Method + QVC = Success appeared first on Davison.

It is always great to see a familiar face… especially when that face is one of our clients who just happens to be in our hometown for a visit!

Coming all the way from her home in Minnesota, Jean Rindfuss, the mastermind behind Chicago Metallic’s Meatball Baker, decided to stop in to visit with one of her contacts at the company where her idea for healthier meatballs was made into a QVC-selling success story…. enter Davison!

Jean and her husband, Don, who was major motivation for the creation of her innovative kitchen product, contacted Davison Vice President of Business Development and Licensing while they were passing through western Pennsylvania.

“[Jean] and her husband [were] traveling to Florida and [were] making a couple stops along the way. They contacted me… and mentioned they were going to pass through Pittsburgh on their way to Virginia Beach… [so, we] went out for dinner and a drink,” said the VP.

They met up at yinzer-favorite Fat Head’s Saloon in Pittsburgh’s South Side. And, this isn’t the first time that the Rindfuss family has visited Davison after utilizing our Better Way to Invent.

Read more about Jean and where her Davison-designed Meatball Baker has led her to.

The post “Jean, Jean the Meatball Queen” Visits Davison appeared first on Davison.