The Problem:
Baking brownies and other treats can be a messy, frustrating task. The brownies often bake unevenly, then crumble and end up different sizes when cutting and lifting them out of a standard pan. A metal pan is also hot to the touch for a long time after removal from the oven.

Davison's Better Way:
We created the Silicone Dessert Bar Pan for a client who wanted a neater and easier way to bake brownies and other desserts. Unlike metal bakeware, the pan is flexible and remains cool to the touch. The 12 candy-bar shaped molds can be filled with brownie batter, Rice Krispie treats or cookie dough, and each piece comes out perfect. The pan bends for easy removal of items after baking, while the rigid frame molded into the perimeter makes the pan safe to carry. It is also dishwasher safe.

A typical project does not get a royalty agreement, sell in stores or generate a profit.