The marriage of the spoon and cupcake frosting has been one of the naughtiest temptations to capture the hearts and minds of Americans. Then someone had to go and wed brownies to brunch and make it a month-long celebration!
August is National Brownies At Brunch Month, and Davison has a love connection of its own to celebrate – brownies and bowls. Licensed by Chicago Metallic, Davison’s Brownie Bowl bakes delicious, fillable brownies, eliminating the messes made by trying to pour milk or scoop ice cream on top of the sweet treats.
Use the Brownie Bowl to create a never-ending assortment of exciting brownie combinations. One “Love From the Oven” blog reader suggests: “chocolate brownie bowls, filled with a chunky peanut butter frosting, topped with a chocolate drizzle!” Another recommends “a chocolate mousse filling.” But the beauty of this creative bakeware is in the eye of the beholder.
The Brownie Bowl was born out of necessity as inventor Christine Walker tells it. Christine saw her high school boyfriend and his teammates making messes with gigantic cafeteria cookies soaked in milk and knew there had to be a better way.
“I was horrified and thought, ‘I need to put a stop to this,’” Walker says about her boyfriend’s dessert habits. “I thought, ‘Wouldn’t it be better in the shape of a bowl?’ That would solve the mess, but still be delicious.”
So treat your Brownie at Brunch guests to an unforgettable smattering of goopy desserts this month without blowing your budget on moist towelettes.
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